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Utilities
Refractometer conversion
Kettle volume
Dilution and boil-off
Priming sugar
Guidelines
Beer Styles iOS app
Priming sugar calculator
Desired CO₂
volumes
Choose a style
American Amber Ale (2.3 volumes)
American Barley Wine (2.1 volumes)
American Brown Ale (2.4 volumes)
American Pale Ale (2.4 volumes)
American Wheat Beer (2.6 volumes)
Baltic Porter (2.2 volumes)
Barley Wine (2.2 volumes)
Bavarian Dunkel (2.4 volumes)
Bavarian Hefe Weizen (3.6 volumes)
Bavarian Helles (2.4 volumes)
Belgian Blond (2.9 volumes)
Belgian Dubbel (3.0 volumes)
Belgian Strong Golden Ale (3.3 volumes)
Belgian Tripel (3.3 volumes)
Bière de Garde (3.3 volumes)
Bock (2.5 volumes)
Breakfast Stout (2.0 volumes)
British Bitter (1.5 volumes)
British Old Ale (2.2 volumes)
California Common (2.6 volumes)
Cream Ale (2.6 volumes)
Czech Pilsner (2.3 volumes)
Dopplebock (2.4 volumes)
Double IPA (2.2 volumes)
Dry Irish Stout (1.9 volumes)
Dunkelweizen (3.2 volumes)
English Brown Ale (2.1 volumes)
English Pale Ale (1.9 volumes)
Extra Special Bitter (1.7 volumes)
German Alt (2.3 volumes)
Imperial Stout (2.2 volumes)
India pale ale (2.4 volumes)
Irish Red Ale (2.2 volumes)
Kölsch (2.7 volumes)
Maibock (2.3 volumes)
Mild Ale (1.8 volumes)
Oktoberfest (2.5 volumes)
Phat Tyre Amber Ale (2.5 volumes)
Porter (2.1 volumes)
Rauchbier (2.3 volumes)
Roggenbier (3.1 volumes)
Saison (3.2 volumes)
Schwarzbier (2.3 volumes)
Scottish 60/- (1.9 volumes)
Scottish 80/- (2.0 volumes)
Scottish Wee Heavy (2.1 volumes)
Stout (2.1 volumes)
Winter Ale (2.2 volumes)
Witbier (3.0 volumes)
Temperature
°C
The current temperature of the beer
Beer volume
litres
Sugar
Grams